or the Pancakes:
4 cups all-purpose flour
8 tsp baking powder
2 tsp. salt 4 cups milk 4 tbsps vegetable oil 4 large eggs, lightly
beaten for the Cinnamon Filling 1 cup butter, melted 1 1/2 cup brown
sugar, packed 2 tbsp ground cinnamon
for the Cream Cheese Glaze
1/2 cup butter 4 oz. cream cheese 1 1/2 cups powdered sugar 1 tsp. vanilla
To make the Cinnamon Filling:
Mix the three ingredients together. Place in a disposable piping bag
and snip the end off or put in a Ziploc bag and snip the corner off.To
make the Pancakes:
Mix the dry ingredients in one bowl and the wet ingredients in another
bowl. Stir them together until everything is moistened leaving a few
lumps.
Heat your griddle to exactly 325 degrees. You don’t want these to cook too quickly, and you won’t want your cinnamon to burn.
Make desired size pancake on greased griddle and then using the
piping bag and starting at the center of the pancake, create a cinnamon
swirl. Wait until the pancake has lots of bubbles before you try to turn
it. You will find that when you turn it the cinnamon swirl will melt.
The cinnamon will melt out and create the craters which the cream cheese
glaze will fill.
To make the Cream Cheese Glaze:
In a microwave-safe bowl melt the butter and cream cheese and then
stir together. Whisk in the powdered sugar and vanilla. Add a little
milk if needed to make
it a glaze consistency.
Place pancake on a plate, then cover with cream cheese gla
Comments
Post a Comment